Pharmaceutical industry and dietary supplements

Organic chemical compound from the group of glycosidized flavonoids, the sugar part of which is disaccharide 6-O-α-L-rhamnosyl-D-glucose, and the aglycon is diosmetin.

Organic chemical compound, a polysaccharide from the group of glycosaminoglycans. Appearance: White or whitish powder with a minimum content of 90% hyaluronic acid and different molecular weights.

Multifunctional protein from the group of transferrins, showing high affinity for iron ions. Highest concentration of lactoferrin was found in foremilk and is also found in breast milk, thanks to which the newborn receives nutrients and antibacterial protection.

BCAA is a group of the so-called branched chain amino acids. It includes three compounds that our body cannot produce by itself and must collect them from food: leucine, isoleucine and valine.

Vitamin K2 is a compound synthesized by intestinal flora bacteria. It is therefore supplied with products of animal origin as well as in fermented soybeans.

Organic chemical compound, pyrimidine ribonucleotide included in the RNA. It is an ester of phosphoric acid and uridine.

Organic chemical compound, a combination of ribitol and flavin. In the human body, it acts as a vitamin, deficiency of which can cause disorders of the nervous system and inflammation of the mucous membranes.