Yeast extracts
- Food industry
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Cosmetic industry
- Acids
- Active ingredients for hair
- Active ingredients for problematic skin (acne, psoriasis, atopic)
- Anti-wrinkle and anti-aging active substances
- Bleaching active substances
- Bronzing substances
- Butters
- Essential oils
- Exfoliants / natural peelings
- Fragrant mixtures of essential oils
- Mineral salts
- Oils
- Regenerating, moisturising and soothing active substances
- Vitamins
- Animal feed industry
- Plastics
- Rubber industry / Rubbers
- Paints, coatings, varnishes
- Oils and lubricants
- Foundry casting
- Household chemistry
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Chemical syntheses
- Acids (including nitric, benzoic, isophthalic, isophthalic, sebacic) and anhydrides
- Alcohols (e.g. oxo alcohols)
- Aldehydes (n- and iso-butyric)
- Carbon disulphide
- Cresoles (ortho, para-meta)
- Cyclohexane
- Cyclohexanol
- Cyclohexanone
- Diethyl and dimethyl sulphate
- Distilled tall oil
- Glycols (MEG, DEG, others)
- Solvents (ethyl acetate, butyl acetate, acetone)
- Tall acid dimers
- Tall oil fatty acids
- Pharmaceutical industry and dietary supplements
- Oil and gas processing
- Construction industry
- Fertilizers
- Producers
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Dextrose
- D-glucose
Dextrose is a product of the acid-enzymatic hydrolysis of starch. It is a white, fine-crystalline powder with a sweet taste.
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Yeast extract
Used as a natural substitute for monosodium glutamate to enhance the taste and aroma of products. Yeast extract is found in the form of a yellow to light brown powder or a brown paste.
