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Saccharomyces Boulardi

Saccharomyces boulardii is a yeast species used as a probiotic.

Saccharomyces boulardii is a tropical yeast species first isolated from lychee and mangosteen fruits in 1923 by French scientist Henri Boulard.
S. boulardii is often used as a probiotic to introduce beneficial microbes into the large and small intestines and to provide protection against pathogens.

Specification

CAS number 68876-77-7

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