Black pepper oleoresin

The semi-mature grains of Piper Nigrum L. are extracted with organic solvents to form a dense green liquid. The product is used in the food industry, and an additional advantage of its use is a small amount of dosed raw material. It has the characteristic spicy aroma of black pepper. The taste is initially warm and pleasant, then sharp and prickly.


  • CAS number 84929-41-9
  • EINECS number 84929-41-9
  • Producers Akay

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  • Product Manager

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