Garlic oil - commonly used in the treatment of high blood pressure, atherosclerosis, and coronary artery disease. It has antimicrobial and anti-inflammatory properties
Garlic oil – obtained in the process of distilling crushed garlic with steam. Garlic oil is used in the treatment of hypertension, in coronary artery disease, in the prevention and treatment of atherosclerosis, especially in geriatrics. It is helpful in the treatment of upper and lower respiratory tract infections and colds. Garlic has antimicrobial and anti-inflammatory properties, strengthens immunity and lowers blood glucose levels.
- CAS number 8008-99-9
- CAS number 8000-78-0
- Einecs number 232-371-1