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Riboflavin

Vitamin B2

Riboflavin is involved in oxidation and reduction processes, contributes to the proper functioning of nervous system, participates with vitamin A in the proper functioning of mucous membranes, respiratory tract. In food industry it is used as a colouring substance, e.g. In spice mixtures.

Organic chemical compound, a combination of ribitol and flavin. In the human body, it acts as a vitamin, deficiency of which can cause disorders of the nervous system and inflammation of the mucous membranes. Appearance: yellow or yellow-orange powder with a content of min. 98%. Properties: riboflavin is involved in oxidation and reduction processes, contributes to the proper functioning of nervous system, participates with vitamin A in the proper functioning of mucous membranes, respiratory tract. In food industry it is used as a colouring substance, e.g. In spice mixtures.

Specification

CAS number 83-88-5

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