New Zealand greenshell mussel is a shellfish. It can be used to make medicine.
New Zealand greenshell mussel is a shellfish. It can be used to make medicine. As a medicine, it is available in freeze-dried, ground, and capsule forms. The oil from the mussel is also used. It can be used as natural supplement for joint health. New Zealand greenshell musel extract is a rich source of naturally occurring bioactive compounds that provide the combined benefits of anti-inflammatory, chondroprotective, and gastroprotective properties for effective, natural joint nutrition, without side effects. New Zealand green-lipped mussel can be used for asthma, arthritis, exercise-induced muscle soreness, attention deficit-hyperactivity disorder (ADHD).