Disodium pyrophosphate

Obtained by reaction of phosphoric acid with sodium hydroxide at elevated temperature. Used as an acidity regulator, stabilizer and emulsifier. In meat preparations it acts on water binding, colour fixation and fat emulsification, thus ensuring product stability and reducing thermal losses. It disperses proteins and stabilizes the emulsions. It acts as a melting agent in processed cheese.

Opiekun tej grupy zakupowej:


  • Product Manager

Write to us

*Completing the field is required

Your personal data controller is Cortex Chemicals Sp. z o.o. with its registered office in Tarnów, Poland. Your personal data will be processed to answer your enquiry, present you with commercial information and/or send the newsletter, if you have consented to this. You are entitled to withdraw your consent at any time. To do so, please send an e-mail at odo@cortexchemicals.com.
Full information on processing of your personal data is available here.

This site uses cookies. By using the website, you agree to the use of cookies in accordance with the settings of your browser.