Dextrose
- D-glucose
- nutritional supplement for sportsmen (drinks)- component of juice concentrates and fruit and vegetable extracts- also used in the baking and confectionery industry
Dextrose is a product of the acid-enzymatic hydrolysis of starch.
It is a white, fine-crystalline powder with a sweet taste.
Serves as a sweetener.
Application:
– nutritional supplement for sportsmen (drinks)- component of juice concentrates and fruit and vegetable extracts- also used in the baking and confectionery industry
Specification
- CAS number 50-99-7
- Einecs number 200-075-1