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Erythritol

Natural sweetener which looks like white sugar but is slightly less sweet (approximately 70% sweet sucrose). It is produced by natural fermentation. The glycemic index of erythritol is zero. The product is safe for diabetics.

Erythritol – This is a natural sweetener that looks like white sugar but is slightly less sweet (approximately 70% sweet sucrose). It is produced by natural fermentation. The glycemic index of erythritol is zero. Besides, unlike other substances of this type, it does not leave any foreign aftertaste. For this reason, it is very often combined with other sweeteners (e.g. with aspartame) to mask their undesirable taste and improve sweetness. Erythritol has more than just a sweetening function. It can also be used as aroma enhancer, a substance that prevents changes in the taste, consistency and color of the product, as well as in the thickening of the product. The product is safe for diabetics. Additionally, it allows to limit the development of caries.

Specification

CAS number 149-32-6

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