Yeast Protein – A New Alternative for Healthy Nutrition

The future of food is one of the most critical topics in food production technology. This stems from the growing demand for food coupled with diminishing production capabilities. Biotechnological food, especially yeast protein, is poised to address the world’s escalating nutritional challenges.

 

 

Why Yeast Protein is Gaining Popularity

Producing plant and animal protein comes with significant limitations:

• Requires large quantities of animal feed.
• Consumes considerable amounts of water.
• Contributes to air pollution.
• Production capacity is nearly saturated and challenging to expand.

UN Environment Programme and observable trends emphasize the significance of yeast protein in the diet:

• The principle of “low sugar, high protein.”
• Opposition to animal cruelty.
• Concern for air quality.
• A growing trend to explore alternative protein sources and diversify diets.

 

 

AngeoPro® Yeast Protein

Yeast protein, produced by Angel Yeast Co., Ltd., is derived from a natural strain of baker’s yeast Saccharomyces cerevisiae. Its composition includes:

• Pure protein: 82%
• Fats: 5%
• Water: 3%
• Ash: 4%
• Glucan + mannan (polysaccharides): 6%.
Fats composition:
• Saturated < 2.0%
• Trans < 0.2%.

Additional composition:

• Sugar < 0.35%
• Sodium (Na+): 80–300 mg/100 g
• Cholesterol < 0.8 mg/100 g

The Saccharomyces cerevisiae yeast strain is natural and has not been genetically modified. Yeast culture production adheres to circular economy principles.
From a physiological perspective, AngeoPro® protein is high-quality food. It is rich in all essential amino acids (BCAA and EAA). Arginine content ranges from 6.5% to 7.2%, which is 60% higher than in whey protein concentrate (WPC). Lysine content is as high as 11%. The amino acid composition (and digestibility) of AngeoPro® is comparable to whey protein and superior to plant protein.

Research on AngeoPro® Yeast Protein

Numerous studies on AngeoPro® yeast protein have been conducted, focusing on:

• Safety assessment
• Nutritional value
• PDCAAS and DIAAS
• Digestive behavior
• Stability, physicochemical properties, and applications in meat analogs
• Health benefits:

o Improved gut immunity.
o Enhanced muscle mass and physical performance.
o Prevention of sarcopenia.
o Regulation of gut microbiota.
o Post-exercise recovery.
o Improved calcium absorption and prevention of age-related osteoporosis.

Clinical trials have confirmed the effectiveness of AngeoPro® yeast protein.

Key Product Properties

Angel Yeast Co., Ltd. highlights the following features of its product:

• Microbiological origin – non-animal, GMO-free, vegan.
• Well-documented bioactivity – supports muscles, gut microbiota, and immunity.
• Minimum peptide content of 80% – lower fats, saccharides, ash, and water.
• Eco-friendly and sustainable – adheres to a circular economy model.
• Reliable sourcing – AngeoPro® is produced from baker’s yeast (Saccharomyces cerevisiae), with supporting documentation.
• High quality – complete protein, PDCAAS = 1.
• High stability – heat-resistant with a long shelf life.

Applications for Premium Yeast Protein

1. Sports Nutrition and Meal Replacements

Key properties:

• High quality and BCAA content.
• Lactose-free, low sugar, and low Na+ and K+ levels.
• Neutral flavor.
• Ample data supporting muscle mass gains.
• Slow digestion.
• Excellent compatibility with minerals and lipids.
Products containing 15–30% AngeoPro® protein are manufactured and sold in Europe, the USA, Japan, Colombia, and China as sports nutrition products, including:
• Protein shakes (25%).
• Protein bars (15%).
• Sweet desserts (30%).

2. Dairy and Beverages

Key properties:

• Clean label – no additives or preservatives.
• Fully soluble (YPS80 version).
• Stable at high temperatures.
• Adaptable across a wide pH range (3.0–7.0).
• Lactose-free.
• Neutral taste.

3. Senior Nutrition

Key properties:

• Supplements protein deficiencies.
• Slow amino acid release.
• Contains glycans beneficial for seniors.
• Enhances the effects of minerals and vitamins.

4. Plant-Based “Meat Products”

Key properties:

• Partially replaces plant proteins.
• Masks bean-like flavors.
• Improves texture and fiber content.
• Enhances the yield of plant-based “meat products.”

5. Snacks and Confectionery

Consumer demand drives the growth of high-protein food markets. AngeoPro® is also used in:

• Sausages.
• Bread.
• Protein chips.
• Protein gummies.
• Protein bars.
• Milk tablets.
• Coffee creamers.
• Chocolate.

 

Angel Yeast Co., Ltd. and Cortex Chemicals Collaboration

Angel Yeast Co., Ltd. is one of the world’s largest producers of specialty yeast strains. Since its establishment in 1986, it has focused on producing high-quality dietary supplements to GMP+ standards. With over 13,000 specialists, the company offers products in more than 160 countries.

Cortex Chemicals, as a strategic partner, distributes high-quality yeast-based products, including AngeoPro® yeast protein, to clients in Poland and other countries. We ensure timely deliveries, high availability, and competitive terms while maintaining a reduced carbon footprint.

Contact Us

We invite companies interested in purchasing AngeoPro® yeast protein or other Angel Yeast products to collaborate with us.