Yeast extract is perfect accessory for spice mixtures, broths and sauces, potato chips, instant dishes...
Used as a natural substitute for monosodium glutamate to enhance the taste and aroma of products. Yeast extract is found in the form of a yellow to light brown powder or a brown paste. This product has a salty and slightly sour taste. Its smell is similar to that of roasted meat.
Advantages: reduction of sodium level in the product, clean label, natural substitute for glutamate, ideal for products for vegetarians and vegans.
– spice mixtures
– broths and sauces
– potato chips
– instant dishes
- CAS number 8013-01-2
- Einecs number 232-387-9