Red rice

  • Red rice yeast, red rice extract, fermented red rice

Helps normalizing the level of cholesterol in the blood, accelerates metabolism, supports heart function , reduces the feeling of fatigue, supports the immune system.

Product originating in fermentation of red rice with the monascus purpureus mushroom. During the fermentation process, a substance called monacoline K is produced, which not only reduces the level of cholesterol in the blood, but also inhibits the rate of its production by the liver. Appearance: light-red powder with monacoline K content from 0.4% to 5%. Application: helps normalizing the level of cholesterol in the blood, accelerates metabolism, supports heart function, reduces the feeling of fatigue, supports the immune system.

Specification

  • CAS number 75330-75-5

Carer of this purchasing group:

  • Product Manager

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